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DALLAS, TEXAS. November 20, 2017 – Fearing’s Restaurant will celebrate the holidays with a special Sunday Brunch set for Christmas Eve, December 24, to be followed by the restaurant’s popular Christmas Eve Dinner and festive dining events on both New Year’s Eve and New Year’s Day. Continuing its popular Dallas holiday tradition, Fearing’s traditional three-course Christmas Eve dinner will come complete with fresh-baked cookies to take home to Santa.

On December 31, diners can ring in 2018 with an epicurean three- or four-course New Year’s Eve dinner – always a highlight of the culinary year. Live music and a midnight balloon drop in The Ritz-Carlton Lobby Living Room will cap off this special celebration -- to be followed hours later by a special edition Fearing’s Brunch set for Monday, January 1. The new brunch event will feature the opportunity to upgrade to a menu featuring Champagne, Bloody Mary and Mimosa beverages for those who may find themselves in post-celebration need.

CHRISTMAS EVE BRUNCH AND DINNER AT FEARING’S
(see menu below)

WHEN:                 Sunday, December 24, 2017
                              Holiday Brunch: 11:00 a.m. to 4:00 p.m.
                              Three-Course Holiday Dinner: 5:00 p.m. to 9:00 p.m.

WHERE:                Fearing’s Restaurant
                              
2121 McKinney Avenue, Dallas, Texas 75201

PRICE:                   Brunch: $65 for adults, $35 for children 12 and under
                                Dinner: $100 for adults, $35 for children 12 and under

                               Pricing excludes beverage, tax and gratuity.

RESERVE:             214-922-4848
                                Note:
The restaurant will be closed to the public on December 25.

NEW YEAR’S EVE DINNER(S) AT FEARING’S
(see menu below)

WHEN:                 Sunday, December 31, 2017
                              5:00 p.m. to 6:30 p.m. - Three-Course Celebration Menu
                              7:00 p.m. to 10:00 p.m. - Four-Course Celebration Menu with Champagne Toast

Live music will be presented in the Lobby Living Room, followed by a balloon drop at midnight.

WHERE:                Fearing’s Restaurant
                              
2121 McKinney Avenue, Dallas, TX 75201

PRICE:                   Three-Course Celebration Menu, $95
                                Four-Course Celebration Menu with Champagne Toast, $195

                                Pricing excludes tax, gratuity and beverages, other than the second-seating Champagne toast.

RESERVE:             214-922-4848

NEW YEAR’S DAY BRUNCH AT FEARING’S

WHEN:                 Monday, January 1, 2018
                               11:00 a.m. to 3:00 p.m. - Three-Course à la Carte Brunch Menu with optional Champagne, Mimosa and Bloody Mary Beverage Service

WHERE:               Fearing’s Restaurant
                               
2121 McKinney Avenue, Dallas, TX 75201

PRICE:                   $65, or $95 includes Champagne/Mimosa/Bloody Mary
                               Pricing excludes tax, gratuity and any added beverages

RESERVE:             214-922-4848

CHRISTMAS EVE DINNER MENU

FIRST COURSE SELECTIONS
Cognac Lobster Bisque with Eggnog Cream and Lobster/Corn Fritter

Texas Wagyu Beef Tartare with Osetra Caviar, Jalapeño/Egg Custard, Gaufrette Potatoes and Horseradish Crème Fraîche

Flash-Seared Foie Gras with Amaretto Foie Cannoli, Pistachio, Ginger Snaps and Quince Jam

Nantucket Bay Scallops with Ricotta Gnocchi, Brussels Sprout Leaves, Benton’s Country Ham,
Candied Cranberries and Black Truffle Foam

SECOND COURSE SELECTIONS
Pan-Seared Saint Pierre with Lobster/Tarragon Risotto, Blistered Rapini and Meyer Lemon Sabayon

Australian Lamb Duo: Double Cut Chops on Spiced Sweet Potatoes with Braised Shank en Croûte and Truffled Lamb Bordelaise

Bone-In Filet Mignon on a Ragout of Wild Mushrooms with Black Garlic Panisse, Glazed Carnival Carrots and Red Wine Demi-Glace

High Marbled Heritage Farms Pork Chop with Hand Made Tamale ‘Pibil’, Braised Heirloom Radish, Pickled Cabbage and Natural Jus

DESSERT TRIO
Mexican Chocolate Tart with Toasted Mallows and Cinnamon Cream
Cranberry Gingerbread Upside-Down Cake with Lemon Sauce
Sticky Toffee Pudding Trifle with Eggnog Pudding and Toffee Crunch

NEW YEAR’S EVE DINNER MENU

FIRST COURSE (second seating only)
Caviar Variations: Imperial Osetra, White Sturgeon and Smoked Steelhead with Traditional and Not So Traditional Accompaniments

SECOND COURSE SELECTIONS
Fearing’s Bouillabaisse: Nantucket Bay Scallop, King Crab and East Coast Cockles in Saffron/Fennel Broth with Piquillo Pepper Rouille

Pan-Seared Hudson Valley Foie Gras with Caramelized Honeycrisp Apple/Chestnut Tarte Tatin,

Herb Salad and Champagne Vinaigrette

Texas Wagyu Beef Tartare with Hand-Scraped Black Truffles, Jalapeño/Egg Custard, Gaufrette Potatoes and Horseradish Crème Fraîche

Bacon-Wrapped Quail Ballantine with Foie Gras/Truffle Farce on Classic Choucroûte with Whole Grain Mustard/Quince Marmalade

THIRD COURSE SELECTIONS
Dover Sole Roulade with Blue Crab, Pomme Paillasson, Delta Asparagus and Maine Lobster Butter

Peking Duck à l’Orange, Whole Roasted with Confit Fried Rice, Sesame Long Beans and Pickled Shimeji Mushrooms

Nilgai Antelope Chops with Winter Root Vegetable/Smoked Bacon Ragout, Smoked Cheddar Air Bread, Crispy Brussels Sprouts and Red Currant Gastrique

Fearing’s Beef “Wellington” with Pâté de Foie Gras and Royal Trumpet Mushroom Duxelle, Creamed Spinach and Sauce Perigueux

Supplemental – Add Hand-Scraped Perigord Truffle to Any Dish: $30

DESSERT TRIO
Banana-Salted Caramel Parfait with Pretzel Crunch
Warm Chocolate Cake with Dark Chocolate Glaze and Strawberry Jam
Vanilla Bean Crêpes with Mascarpone Cream and Champagne Orange Sauce