DALLAS, TEXAS. November 20, 2017 – Fearing’s Restaurant will celebrate the holidays with a special Sunday Brunch set for Christmas Eve, December 24, to be followed by the restaurant’s popular Christmas Eve Dinner and festive dining events on both New Year’s Eve and New Year’s Day. Continuing its popular Dallas holiday tradition, Fearing’s traditional three-course Christmas Eve dinner will come complete with fresh-baked cookies to take home to Santa.
On December 31, diners can ring in 2018 with an epicurean three- or four-course New Year’s Eve dinner – always a highlight of the culinary year. Live music and a midnight balloon drop in The Ritz-Carlton Lobby Living Room will cap off this special celebration -- to be followed hours later by a special edition Fearing’s Brunch set for Monday, January 1. The new brunch event will feature the opportunity to upgrade to a menu featuring Champagne, Bloody Mary and Mimosa beverages for those who may find themselves in post-celebration need.
CHRISTMAS EVE BRUNCH AND DINNER AT FEARING’S (see menu below)
WHEN: Sunday, December 24, 2017
Holiday Brunch: 11:00 a.m. to 4:00 p.m.
Three-Course Holiday Dinner: 5:00 p.m. to 9:00 p.m.
PRICE: Brunch: $65 for adults, $35 for children 12 and under
Dinner: $100 for adults, $35 for children 12 and under
Pricing excludes beverage, tax and gratuity.
Note: The restaurant will be closed to the public on December 25.
NEW YEAR’S EVE DINNER(S) AT FEARING’S (see menu below)
WHEN: Sunday, December 31, 2017
5:00 p.m. to 6:30 p.m. - Three-Course Celebration Menu
7:00 p.m. to 10:00 p.m. - Four-Course Celebration Menu with Champagne Toast
Live music will be presented in the Lobby Living Room, followed by a balloon drop at midnight.