Pan-Seared Sea Scallops, A Bar N Ranch Wagyu Short Ribs and Chicken-Fried Lockhart Quail to Highlight Menu Selections
DALLAS, TX. February 28, 2017 – A three-course menu featuring some of Fearing’s most flavorful brunch, holiday and dessert selections will be presented in honor of Easter Sunday, this April 16. The special menu will include a choice of starter, main dish and dessert and will be priced at $110 USD for adults and $30 USD for children 12 years of age and under, exclusive of tax, beverage and gratuity.
Reservations are recommended for this popular annual tradition, which is highlighted by several seasonal favorites as well as Fearing’s own Bold Flavors, No Borders cuisine.
WHAT: Easter Sunday Brunch at Fearing’s Restaurant
WHEN: Sunday, April 16, 2017, 11:00 a.m. to 3 p.m. $110 for adults, $30 for children 12 and under