DALLAS, Texas. – March 1, 2016 – A three-course menu of Dean Fearing’s Bold Flavors, No Borders cuisine will be offered for Sunday Brunch, this Easter, March 27 – with main course highlights to include A Bar N Ranch Wagyu Beef Filet, Pan-Seared Georges Bank Sea Scallops, Mesquite-Grilled Lamb Chops and Barbecue-Spiced Gulf Red Snapper.
Holiday desserts will add to experience, with temptations to include Strawberry and Blueberry Pie with Lemon Crème Fraîche, Chocolate Peanut Butter Tart with Peanut Butter Brittle, and the restaurant’s Banana Coconut Pudding with Vanilla Cream and Mango Sauce’
The seasonal holiday menu includes a choice of starter, main dish and dessert and is priced at $110 for adults and $30 for children 12 years of age and under, exclusive of tax, beverage and gratuity. Reservations are recommended.
WHAT: Easter Sunday Brunch at Fearing’s Restaurant
WHEN: Sunday, March 27, 2016, 11:00 a.m. to 3 p.m. $110 for adults, $30 for children 12 and under