DALLAS, TEXAS. October 27, 2015 – Fearing’s Restaurant will offer an array of Bold Flavors, No Borders favorites for Thanksgiving, with this year’s entrée selections to be highlighted by Chef Dean Fearing’s Tangerine-Glazed Turkey with Tortilla Dressing, as featured in Food & Wine magazine. Added main course choices will include Mesquite-Grilled Australian Lamb Chops, Pan-Roasted Red Grouper “Oscar” and
Pepper-Crusted Beef Tenderloin.
Presented at lunch and dinner seatings, Fearing’s three-course Thanksgiving Dinner will be offered between 11:15 a.m. and 3:00 p.m. and again between 5:00 p.m. and 8:00 p.m. on Thanksgiving Day, November 26. The popular Dallas holiday event is priced at $100 for adults and $30 for children 12 and under, excluding beverage, tax and gratuity. Reservations are recommended.
WHAT: Three-Course Thanksgiving Dinner
WHEN: Thursday, November 26, 2015
11:15 a.m. to 3:00 p.m. and 5:00 p.m. to 8:00 p.m.