DALLAS, TX. – April 8, 2016 – Fearing’s Restaurant will offer a flavorful new three-course menu for this year’s Mother’s Day Brunch, highlighted by breakfast and lunch favorites, the cuisine of Chef Dean Fearing and a special gift for mothers from The Ritz-Carlton Spa.
Presented from 11 a.m. to 3 p.m. on Sunday, May 8, the menu will feature main course choices of several restaurant favorites, including Pan-Seared Georges Banks Sea Scallops Carbonara, West Texas Mopped Filet Mignon and Petite Lobster Omelet, Roasted Nova Scotia Halibut, and Wood-Grilled Moroccan Spiced Lamb Chops. The menu’s Dessert Trio will include a combination of Dark Chocolate Cake with Warm Chocolate Glaze, Lemon Buttermilk Pie with Blueberry Jam and Strawberry Sorbet with Fresh Fruit and Champagne Sabayon.
Mothers attending the Fearing’s brunch will also receive a special Eucalyptus Shower Mist gift from The Ritz-Carlton Spa, and for those interested in replicating the restaurant’s signature flavors, autographed copies of Chef Fearing’s Texas Food Bible will be available for purchase throughout the brunch. For reservations, please visit OpenTable.com or call Fearing’s Restaurant at 214-922-4848.
WHAT: Mother’s Day Brunch at Fearing’s Restaurant
WHEN: Sunday, May 8, 2016, 11:00 a.m. to 3:00 p.m.
PRICE: $115 for adults, $30 for children 12 years of age and under, excluding beverage, tax and gratuity. Includes Ritz-Carlton Spa gift for all mothers.