Special Edition of Sunday Brunch Also Set for New Year’s Day, Friday, January 1
DALLAS, TEXAS -- December 14, 2015 – Fearing’s will celebrate the arrival of 2016 with three year-end dining events, including two New Year’s Eve dinners and a special Friday, January 1 edition of its popular Sunday Brunch.
Dallasites can begin their year-end festivities with a three- or four-course New Year’s Eve Dinner at Fearing’s, savoring a menu offering main course selections of Fearing’s Beef Wellington, Wisconsin Veal Chop with Hand-Scraped White Truffles, Fennel/Thyme-Crusted Double Cut Lamb Chop, and Pan-Seared North Atlantic Turbot with Maine Lobster Thermidor. Following the evening’s second dinner seating, guests can enjoy live music in the lobby as well as a midnight balloon drop.
Knowing that dining out may also be in order on New Year’s Day, Fearing’s will present a special edition of its weekly Brunch on Friday, January 1, offering a prix fixe $55 brunch menu including a New Year’s Day dessert trio. The event will also feature the optional addition of Bloody Mary and Mimosa service for those in need.
FEARING’S NEW YEAR’S EVE DINNER(S)
THURSDAY, DECEMBER 31, 2015
5:30 p.m. to 7 p.m. - Three-Course Celebration Menu, $95
7:30 p.m. to 10 p.m. - Four-Course Celebration Menu with Champagne Toast, $195