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Alex Baker
Marketing Communications Manager
Alex.Baker@ritzcarlton.com

Multi-Course Dinner Offering to Supplement Regular Dinner Menu

DALLAS, TX. January 20, 2015 -- Fearing’s Restaurant will celebrate Valentine’s Day on three consecutive evenings next month, presenting a prix fixe romance menu on Friday through Sunday, February 13, 14 and 15, 2015. Offered in addition to the restaurant’s regular à la carte dinner menu, Fearing’s Valentine’s Menu is priced at $100 per person excluding beverage, tax and gratuity. It includes highlights of Maine Lobster with House-Made Fettucine Pasta, Waygu Beef Strip Loin Steak and a Lovers Duo Dessert of a Buttermilk-Passion Fruit Cupcake and Double Chocolate Strawberry Parfait.

WHAT: Valentine’s Dinner at Fearing’s

WHEN: February 13-15, 2014 (Friday, Saturday & Sunday) from 6 p.m.

WHERE: Fearing’s Restaurant
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201

PRICE: $100 per person, excluding tax, beverage and gratuity

RESERVE: Reservations highly recommended: (214) 922-4848 or http://www.opentable.com/

PRIX FIXE MENU (Fearing’s à la carte menu also available on these dates)

STARTER
Crispy Barbecued Oyster with Jonah Crab, Smoked Bacon and Spinach

FIRST COURSE
Artichoke Bisque with Meyer Lemon Gremolata and Osetra Caviar Cream

SECOND COURSE
Maine Lobster with House-Made Fettuccine Pasta, Purple Sage, Confit Fennel and Texas Olive Oil

THIRD COURSE
A Bar N Ranch Wagyu Beef Strip Loin with Haricots Verts, Caramelized Shallots and Foie Gras/Black Truffle Hollandaise

DESSERT
Lovers Duo: Buttermilk-Passion Fruit Cupcake with Orange Passion Reduction, and Double Chocolate Strawberry Parfait with Champagne Cream