DALLAS, Texas – January 16, 2018 –Fearing’s Restaurant will present a gala Valentine’s dinner on Wednesday, February 14, with a special romance menu to be offered from 6:00 p.m. to 10:00 p.m. The one-of-a-kind dining experience will replace the restaurant’s regular dinner menu for the one celebratory evening and may be pre-reserved by calling 214-922-4848. Highlights will include Valentine’s inspirations plus Dean Fearing favorites, and a vegetarian option will be available as well.
Ranked the #1 restaurant in Dallas in 2017 by The Daily Meal, Fearing’s is pleased to announce the following temptations for Valentine’s evening.
VALENTINE’S DINNER AT FEARING’S
Wednesday, February 14, 2018, 6:00 p.m. to 10:00 p.m.
$125.00 USD per person excluding beverage, tax and gratuity
Bottle of GH Mumm Champagne, add $85.00 USD
Reservations Required: +1-214-922-4848
A GIFT FROM DEAN
King Crab on Buttered Brioche with Preserved Meyer Lemon
STARTER (select one)
Lobster Coconut Bisque with Thai Pork Dumpling, Sizzling Fried Rice and Lemongrass-Scented Soy Caramel
Flash-Seared Hudson Valley Foie Gras and Amaretto Foie Cannoli with Sicilian Pistachios, Luxardo Cherries and Tiramisu Sponge
Roasted Heirloom Beet Variations and Poached Maine Lobster with Winter Citrus, Pecan Streusel and Minus 8 Vinaigrette
Seared Diver Scallop and Perigord Truffles with Globe Artichokes, Texas Iberico Ravioli and Parmesan Broth
MAIN COURSE (select one)
Ora King Salmon on a Gigande Bean/Chardonnay Butter Ragout with Confit Fingerling Potatoes, Winter Greens, Piquillo Peppers and Bacon Onion Jam
La Belle Farms Muscovy Duck à l 'Orange with Confit Leg Fried Rice, Sesame Ginger Long Beans, Kumquat Marmalade and Pickled Shimeji Mushrooms
Barbecue-Spiced Prime Beef Filet and Chicken-Fried Maine Lobster on Loaded Whipped Potatoes and Soft Spinach Taco with Smoked Tomato Gravy
Wood-Grilled Wagyu Strip Loin and Braised Beef Cheeks with Rocky’s Turnips, Maitake Mushrooms, Duck Fat Potatoes and Cabernet Foie Gras Jus
“The Blissful Bleeding Heart” -- Valrhona Chocolate Heart and Red Velvet Sponge with Strawberry Fields Forever Champagne “Air” and Passion Fruit Coulis
For Valentine’s reservations at Fearing’s Restaurant, please call 214-922-4848. Cancellations will be permitted without penalty until February 10, 2018.
About Fearing’s Restaurant
Fearing’s has been named North America’s #1 hotel restaurant by Zagat Survey, one of the world’s top ten restaurants by Hotels Magazine, new restaurant of the year by Esquire and one of the nation’s top 100 restaurants by the users of OpenTable.com. Presenting award-winning “Bold Flavors, No Borders” cuisine in seven distinct dining settings including the popular Rattlesnake Bar and Dean’s Kitchen, Fearing’s Restaurant is the creation of beloved Texas chef Dean Fearing, author of The Texas Food Bible, one of the fathers of Texas regional cuisine and a founding member of popular all-chefs band, the Barbwires, and of the Dallas-based Lost Coyote Band. Also home to one of the city’s most popular Happy Hours, Fearing’s recently celebrated its 10th anniversary, unveiled an acclaimed vegetarian menu, and launched a new slate of highly visual cocktails that innovate, entertain and tell a story. For further details, visit the website at http://www.fearingsrestaurant.com or connect online at https://twitter.com/fearingsdallas, https://www.instagram.com/fearingsdallas or https://www.facebook.com/FearingsRestaurant