DALLAS, TX. January 20, 2016 -- Fearing’s Restaurant will celebrate Valentine’s Day on three consecutive evenings next month, offering a prix fixe romance menu on Friday through Sunday, February 12, 13 and 14, 2016. Presented in addition to the restaurant’s regular à la carte dinner menu, the Fearing’s Valentine’s Menu will feature highlights of Oysters on the Half Shell, Maine Lobster, A Bar N Ranch Waygu Beef Short Ribs and a dessert temptation of Coconut Custard Parfait with Vanilla Whipped Cream and Passion Fruit Orange Sauce and a Warm Chocolate Soufflé Tart. Early reservations are recommended for the Valentine’s/Presidents’ Day weekend at Fearing’s.
WHAT: Valentine’s Dinner at Fearing’s Restaurant
WHEN: February 12, 13 and 14, 2016 (Friday, Saturday & Sunday) from 6 p.m.