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DALLAS, TX. January 20, 2016 -- Fearing’s Restaurant will celebrate Valentine’s Day on three consecutive evenings next month, offering a prix fixe romance menu on Friday through Sunday, February 12, 13 and 14, 2016. Presented in addition to the restaurant’s regular à la carte dinner menu, the Fearing’s Valentine’s Menu will feature highlights of Oysters on the Half Shell, Maine Lobster, A Bar N Ranch Waygu Beef Short Ribs and a dessert temptation of Coconut Custard Parfait with Vanilla Whipped Cream and Passion Fruit Orange Sauce and a Warm Chocolate Soufflé Tart. Early reservations are recommended for the Valentine’s/Presidents’ Day weekend at Fearing’s.

WHAT: Valentine’s Dinner at Fearing’s Restaurant

WHEN: February 12, 13 and 14, 2016 (Friday, Saturday & Sunday) from 6 p.m.

WHERE: Fearing’s Restaurant The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201

PRICE: $100 per person, excluding tax, beverage and gratuity

RESERVE: Reservations highly recommended: (214) 922-4848 or

PRIX FIXE MENU (Fearing’s à la carte menu also available on these dates)

STARTER Beau Soleil Oyster on the Half Shell with Fresh Wasabi Mignonette and Ponzu Pearls

FIRST COURSE Butter-Poached Maine Lobster and Ricotta Ravioli with Sugar Snap Peas, Confit Fennel and Golden Beets

SECOND COURSE Honey/Lavender-Glazed Hudson Valley Foie Gras on Brioche Toast with Spiced Walnuts and Kumquat Marmalade

THIRD COURSE Sous Vide A Bar N Wagyu Beef Short Ribs with Farro Risotto and Shaved Fennel/Rocket Salad

DESSERT Coconut Custard Parfait with Vanilla Whipped Cream and Passion Fruit Orange Sauce

Warm Chocolate Souffle Tart with Red Berry Luv and Champagne Sabayon