Tuesday, August 9, 2015
With a dedication to superior service and fostering a sustainable future, The Ritz Carlton Hotel Company L.L.C is pleased to offer charging stations at properties across the globe.
Thursday, July 21, 2016
Following a record June for massage and facial requests, The Ritz-Carlton Spa, Dallas is adding its most popular summer offering to the August spa menu, presenting the 50-minute Ritz-Carlton Signature Massage and 50-minute Organic Facial at preferred pricing throughout the month.
Wednesday, July 20, 2016
Guests of The Ritz-Carlton, Dallas can soon look forward to the stay of their dreams, thanks to a new hotel initiative designed specifically to foster a good night’s sleep.
Tuesday, May 30, 2016
Fearing’s new Get Rattled Happy Hour kicked off last week, and the ongoing party will continue nightly, Mondays through Fridays, from 4 to 7 p.m.
Monday, May 23, 2016
Father-son celebrity pitmasters Marshall and Mark Cooper will join the Fearing’s Restaurant team on June 19 to present a true Texas version of Father’s Day Brunch.
Tuesday, May 17, 2016
The Ritz-Carlton Spa, Dallas will soon bring back its most popular summer treatment offering, as a new selection of weekday appointments will be reserved for the 50-minute Ritz-Carlton Signature Massage and 50-minute Organic Facial.
Monday, May 9, 2016
The nightly Guacamologist Experience at The Ritz-Carlton, Dallas is taking
on a new dimension this week, thanks to the unveiling of a one-of-a-kind Tequila Vault located in the hotel lobby set for this Friday, May 13.
Friday, April 8, 2016
Fearing’s Restaurant will offer a flavorful new three-course menu for this year’s Mother’s Day Brunch, highlighted by breakfast and lunch favorites, the cuisine of Chef Dean Fearing and a special gift for mothers from The Ritz-Carlton Spa
Thursday, April 7, 2016
You won’t have to travel to Mexico to experience the ultimate in Mexican fine dining this year, as Fearing’s Restaurant will offer some of that nation’s best food and spirits on Thursday, May 5, in celebration of Cinco de Mayo.
Tuesday, March 1, 2016
A three-course menu of Dean Fearing’s Bold Flavors, No Borders cuisine will be offered for Sunday Brunch, this Easter, March 27 – with main course highlights to include A Bar N Ranch Wagyu Beef Filet, Pan-Seared Georges Bank Sea Scallops, Mesquite-Grilled Lamb Chops and Barbecue-Spiced Gulf Red Snapper.