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Press Releases

Fearing’s Restaurant and Father-Son Pitmasters Marshall and Mark Cooper to Partner on Ultimate Father’s Day Barbecue

Monday, May 23, 2016

Father-son celebrity pitmasters Marshall and Mark Cooper will join the Fearing’s Restaurant team on June 19 to present a true Texas version of Father’s Day Brunch.

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The Ritz-Carlton, Dallas Announces Preferred Access to Midweek Massages and Facials This June

Tuesday, May 17, 2016

The Ritz-Carlton Spa, Dallas will soon bring back its most popular summer treatment offering, as a new selection of weekday appointments will be reserved for the 50-minute Ritz-Carlton Signature Massage and 50-minute Organic Facial.

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Tequila Vault Unveiled at The Ritz-Carlton, Dallas Adding Exotic Spirits To Nightly Guacamologist Experience

Monday, May 9, 2016

The nightly Guacamologist Experience at The Ritz-Carlton, Dallas is taking
on a new dimension this week, thanks to the unveiling of a one-of-a-kind Tequila Vault located in the hotel lobby set for this Friday, May 13.  

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Fearing’s Restaurant to Celebrate Moms with May 8 Mother’s Day Brunch and a Gift from The Ritz-Carlton Spa

Friday, April 8, 2016

Fearing’s Restaurant will offer a flavorful new three-course menu for this year’s Mother’s Day Brunch, highlighted by breakfast and lunch favorites, the cuisine of Chef Dean Fearing and a special gift for mothers from The Ritz-Carlton Spa

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World-Class Mexican Cuisine to Light Up Dallas on Cinco De Mayo, as Mexico’s Famed Chef Jose Meza and Patrón Spirits Join the Fearing’s Team for One Special Evening

Thursday, April 7, 2016

You won’t have to travel to Mexico to experience the ultimate in  Mexican fine dining this year, as Fearing’s Restaurant will offer some of that nation’s best food and spirits on Thursday, May 5, in celebration of Cinco de Mayo.

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Fearing’s Restaurant Announces March 27 Easter Brunch Menu, Inspired by Springtime Favorites from Texas and Beyond

Tuesday, March 1, 2016

A three-course menu of Dean Fearing’s Bold Flavors, No Borders cuisine will be offered for Sunday Brunch, this Easter, March 27 – with main course highlights to include A Bar N Ranch Wagyu Beef Filet, Pan-Seared Georges Bank Sea Scallops, Mesquite-Grilled Lamb Chops and Barbecue-Spiced Gulf Red Snapper.  

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Gabriela Mccormick Named Sous Chef for Fearing’s Restaurant

Tuesday, February 16, 2016

Dallas culinarian Gabriela McCormick has been named Sous Chef for Fearing’s Restaurant, advancing to her new position following six years with the Dean Fearing team.

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The Ritz-Carlton, Dallas to Offer Preferred Midweek Access to Massage and Facial Treatments

Monday, February 15, 2016

The Ritz-Carlton Spa, Dallas is encouraging spa-goers and the road-weary to reward themselves next month and take advantage of its fifth annual March into Spa celebration.

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U.S News & World Report Recognizes The Ritz-Carlton, Dallas in Best Hotel Rankings

Monday, February 1, 2016

An impressive 40 hotels and resorts within The Ritz-Carlton Hotel Company, L.L.C. have been named award winners in the 2016 edition of U.S. News & World Report’s Best Hotel Rankings, and The Ritz-Carlton, Dallas has been included as one of the “Best Hotels in the USA.”

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Fearing’s Restaurant to Present Three Nights of Valentine’s Weekend Dining, February 13 to 15, 2016

Wednesday, January 20, 2016

Fearing’s Restaurant will celebrate Valentine’s Day on three consecutive evenings next month, offering a prix fixe romance menu on Friday through Sunday, February 12, 13 and 14, 2016.

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