ABOUT LE CIRQUE DUBAI
More than just exquisite food, Le Cirque Dubai offers an elevated dining experience, where taste to exceptional hospitality are paramount to the restaurant’s 40-year old ethos. From the intimate bar area to the open surrounds of the winter garden or semi-private dining room, the restaurant accommodates all occasions.
HISTORY OF LE CIRQUE
Throughout the years, circus balls, tent shades and monkeys have become synonymous with the brand, however the most recognizable character is Sirio Maccioni, the restaurant maestro who founded the concept in 1974. Working with his sons, Marco and Mauro, their family story started in the late sixties when Sirio dazzled New York while working at the famed Colony Club. After four decades of recognition as New York’s glitziest restaurant, Le Cirque is now moving into the company’s next generation of growth and prosperity, with international locations and new experiences on the horizon.