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Dubai, UAE, August 14, 2014 – The Café Belge brunch, which originally launched in May this year, pausing for a break just before Ramadan, will return in grand style from Friday 12th September 2014 for the new season. A vibrant restaurant and bar with its design and gourmet roots proudly set in the golden era of 1920s Brussels, the brunch will continue to add a touch of vintage glamour to Dubai’s burgeoning brunch scene.

A sharing concept, food is served to the table, with guests enjoying a decadent stream of classic Belgian hors d’oeuvres, main courses and desserts. The menu will feature a variety of new dishes including razor clams with lemon pepper dressing, homemade duck pate with Ghent mustard, and a lavish charcuterie plate, as well as a selection of Café Belge favorites, such as the signature fruits de mer (seafood platter), moules with Champagne cream, and frites with Belgian mayonnaise galore!

In addition to the elegant Art Deco and Art Nouveau style décor, 1920s flair will come in the form of DJ Jay Lieutenant, playing upbeat classic and contemporary jazz. Guests can enjoy brunch inside the elegant restaurant or on the terrace, which due to its low-level positioning and a touch of Café Belge magic, stays cool throughout the year, meaning guests can enjoy an alfresco brunch in all seasons.

Café Belge Brunch
Every Friday from September 12, 2014
12.30pm - 4.30pm
Two packages are available:
-Prohibition: Soft beverages, AED 295
-Jazz Hands: Belgian beers, wine & sparkling, AED 395

Café Belge is located at The Ritz-Carlton, DIFC, Dubai and is open daily from 12 p.m. - 2 a.m.:
Lunch: 12 p.m. - 2:30 p.m.. Business Lunch: AED 100 for 2 courses or AED 120 for 3 courses
Dinner: 6.30 p.m. - 11 p.m.
Reservations: 04 372 2323 / cafebelgedifc@ritzcarlton.com
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