Elmira Yesmakova PR Manager The Ritz-Carlton, Dubai International Financial Centre P.O. Box 482032 Gate Village, DIFC Dubai, UAE D: +971 4.372.2616 M: +971 55.300.4620 E: email@example.com
Dubai, UAE, 19 February 2018 – This month marks four years since Café Belge opened its doors at The Ritz-Carlton, Dubai International Financial Centre. To celebrate, the region’s first Grand Café introduces ‘The 4 Days Birthday Extravaganza’ – four days of fun and entertainment.
Visit Café Belge from 27th February to 2nd March to enjoy a series of splendid experiences, including ‘Ladies Night’, ‘The Big Birthday Party’, ‘Birthday Business Lunch’ and ‘The Grand Birthday Brunch’, each complemented by live performances, uplifted beverages and splendidly decked-out décor and live entertainment.
Start the day with a smile and finish it with champagne as Laurent Perrier will be serving bubbly from 12.00pm to 2.00am at the dedicated bar. Enjoy a special price of AED85 per glass.
The ‘Birthday Business Lunch’ menu is priced at AED95 for 2-courses or AED 110 for 3-courses per person, and includes an uplifted selection of Belgian favourites available from 25 Feb to 1 March, from 12.00pm to 2.30pm
‘Ladies Night’ will come alive on 27 Feb at the indoor B-day bar, where ladies can sip on signature beverages and sample a selection of oysters with our compliments. Ladies can also visit the ‘Beauty Queen’ station sponsored by Y-12 Salon, where trendy hair-do’s are styled by a salon specialist. Guests can get into the swing of things with a signature Birthday Cocktail specially created for the four day long celebration.
The ‘Big Birthday Party’ continues on Feb 28, with uplifted beats transforming the entire restaurant into a party scene. Guests can visit the resident Gin Bar, curated by Hendricks Gin, serving delectable G&T’s all evening long.
The four day celebration ends with the ‘Grand Birthday Brunch’ with live music. Extensive live stations, beverage trolley’s and our ladies and gentlemen will be sure to help you create long lasting memories.