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Restaurant Team

Portrait of Chef Ta Van smiling in culinary apparel

Chef de Cuisine, Ta Van Huong

Chef Ta Van, who was born and raised in Ha Nam in the northern part of Vietnam, has created a menu that offers guests a one-of a-kind Asian dining experience through a diverse selection highlighting the cuisine from his homeland as well as the gastronomic culture of various Asian countries. He has also tapped into a rich trove of family recipes, including a mouthwatering Ginger Sea Bass wrapped in Lotus Leaf, a dish created by his grandmother. Other signature highlights include rice paper rolls from Vietnam, tom yum soup from Thailand, black pepper crab from Singapore and miso black cod from Japan.