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March

Sunday Brunch

Deák St. Kitchen Every Sunday, 11:30 a.m.

Bring your friends family to our uniquely designed seven step brunch program for a relaxed and enjoyable Deák St. Kitchen Sunday experience accompanied by live music.

Price per person: 8 000 Huf

Sunday Brunch Menu

For reservations or any questions, please contact us via e-mail at hello@deakstkitchen.com or via phone to +36 1 429 5550  

Afternoon Tea at Kupola Lounge

Kupola Lounge Daily, 12 p.m. – 5 p.m.

Treat yourself with a delicious Afternoon Tea in the elegant ambience of our Kupola Lounge. The beautiful live piano music, the exquisite assortment of sweet and savory bites and the finest selection of ancient teas from Zha Zhou create a perfectly harmonious combination to awaken all the senses.

Live music on: Tuesday, Thursday, Saturday and Sunday from 12 p.m. – 3 p.m.

Classical Afternoon Tea - every Saturday from 12 pm till 3 pm with live music from the greatest Hungarian classical composers.

Upcoming dates: March 4, March 11, March 18, March 25

For more information, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Live Macaron Making

Kupola Lounge Friday, 1 p.m. – 2 p.m. Upcoming dates: March 3, March 17, March 31

Are you a macaron addict too? We are inviting you to become part of the experience and enjoy the live macaron making and filling with our pastry team at The Ritz-Carlton, Budapest every other Friday. Our team will show you how everyone’s favourite, colourful treats are prepared and you might even uncover the secret of creating the perfect macaron.

For more information, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Cake Design Workshop

Kupola Lounge Friday, 1 p.m. – 2 p.m. Upcoming dates: March 24

Have you always wanted to learn the tips and tricks of creating the most beautiful cakes?

Enjoy a special sneak peek behind the scenes and explore the art of creating the beautiful cakes of The Ritz-Carlton, Budapest with our amazing pastry team. Our bi-weekly workshop awaits on Fridays at the beautiful setting of the Kupola Lounge.

For more information, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Tokaji Wine Tasting

Kupola Lounge Wednesday, 5:30 p.m. – 6:30 p.m. Upcoming dates: March 22

Our sommelier, Dániel Varga and our pastry chef, István Mázás got inspired by the famous Hungarian wines, the liquid gold from the Tokaj wine region. They together created a tasting of Tokaji wines matched with the exquisite taste of our finest cakes.

Indulge in the sweet flavours with the assistance our culinary professionals in the stunning Kupola Lounge every third Wednesday of the month.

Price per person: 2 500 Huf

For reservation or any questions, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Business Lunch

Deák St. Kitchen Monday – Friday, 12 p.m. – 3 p.m.

Have a delicious and quick lunch at Deák St. Kitchen restaurant in the heart of Budapest and enjoy the daily changing menu created with local ingredients and seasonal favourites.

Two-course menu: 2 900 Huf
Three-course menu: 3 500 Huf

Table Reservation

For reservations or any questions, please contact us via e-mail at hello@deakstkitchen.com or via phone at +36 1 429 5500  

Deák St. Kitchen Elixir

Hotel Lobby Thursdays, 5 p.m.

As part of our scenography we invite our curious guests for a full sensory experience in the hotel lobby, next to the Treasure Chest to learn about the famous Hungarian, Ferenc Deák. Toast with his favourite cocktail prepared by our bartender based on a recipe passed down from generation to generation in his wife’s family. During the interactive tasting guests will see the Secret Elixir being smoked in front of their eyes and they learn untold stories about The Wise Man of the Hungarian Nation. 

April

Afternoon Tea at Kupola Lounge

Kupola Lounge Daily, 12 p.m. – 5 p.m.

Treat yourself with a delicious Afternoon Tea in the elegant ambience of our Kupola Lounge. The beautiful live piano music, the exquisite assortment of sweet and savory bites and the finest selection of ancient teas from Zha Zhou create a perfectly harmonious combination to awaken all the senses.

Live music on: Tuesday, Thursday, Saturday and Sunday from 12 p.m. – 3 p.m.

Classical Afternoon Tea - every Saturday from 12 pm till 3 pm with live music from the greatest Hungarian classical composers.

Upcoming dates: April 1, April 8, April 15, April 22 and April 29

For more information, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Live Macaron Making

Kupola Lounge Friday, 1 p.m. – 2 p.m. Upcoming dates: April 14, April 28

Are you a macaron addict too? We are inviting you to become part of the experience and enjoy the live macaron making and filling with our pastry team at The Ritz-Carlton, Budapest every other Friday. Our team will show you how everyone’s favourite, colourful treats are prepared and you might even uncover the secret of creating the perfect macaron.

For more information, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Zhao Zhou Tea Session

Kupola Lounge Wednesday, 3 p.m.– 5 p.m. Upcoming dates: April 5

Treat yourself to a well-deserved mid-week relaxation at the Zhao Zhou Tea Session. Join our local tea supplier for an interactive show and tell presentation of the wide variety of loose tea from small tea growers in Nepal, China and Japan. Allow your body to be relaxed, your mind centered and calm.

Price per person: 2 500 Huf

For reservation or any questions, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Tokaji Wine Tasting

Kupola Lounge Wednesday, 5:30 p.m. – 6:30 p.m. Upcoming dates: April 12

Our sommelier, Dániel Varga and our pastry chef, István Mázás got inspired by the famous Hungarian wines, the liquid gold from the Tokaj wine region. They together created a tasting of Tokaji wines matched with the exquisite taste of our finest cakes.

Indulge in the sweet flavours with the assistance our culinary professionals in the stunning Kupola Lounge every third Wednesday of the month.

Price per person: 2 500 Huf

For reservation or any questions, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Cake Design Workshop

Kupola Lounge Friday, 1 p.m. – 2 p.m. Upcoming dates: April 7, April 21

Have you always wanted to learn the tips and tricks of creating the most beautiful cakes?

Enjoy a special sneak peek behind the scenes and explore the art of creating the beautiful cakes of The Ritz-Carlton, Budapest with our amazing pastry team. Our bi-weekly workshop awaits on Fridays at the beautiful setting of the Kupola Lounge.

For more information, please contact us at via e-mail at concierge.budrz@ritzcarlton.com or via phone at +36 1 429 5775

Business Lunch

Deák St. Kitchen Monday – Friday, 12 p.m. – 3 p.m.

Have a delicious and quick lunch at Deák St. Kitchen restaurant in the heart of Budapest and enjoy the daily changing menu created with local ingredients and seasonal favourites.

Two-course menu: 2 900 Huf
Three-course menu: 3 500 Huf

Table Reservation

For reservations or any questions, please contact us via e-mail at hello@deakstkitchen.com or via phone at +36 1 429 5500  

Deák St. Kitchen Elixir

Hotel Lobby Thursdays, 5 p.m.

As part of our scenography we invite our curious guests for a full sensory experience in the hotel lobby, next to the Treasure Chest to learn about the famous Hungarian, Ferenc Deák. Toast with his favourite cocktail prepared by our bartender based on a recipe passed down from generation to generation in his wife’s family. During the interactive tasting guests will see the Secret Elixir being smoked in front of their eyes and they learn untold stories about The Wise Man of the Hungarian Nation. 

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