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The Restaurant

The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients. The Fiskebar presents a palatable selection of dishes in its crafted menu. Culinary highlights include the lobster rool, the spider crab, chili and sabayon and the pickled mackerel, cauliflower and colonnata. 

A refined atmosphere is created in Fiskebar’s fine-dining restaurant, featuring a spacious and comfortable layout of smooth oak and dark, raw tones. Guests are invited to relax in plush banquettes and cozy armchairs in neutral and warm leather, and dine on slate-topped tables with brass detail. The walls are lined with raw yet smooth, grey-toned timber paneling – a remarkable back-drop for British artist Adam Ross’ grand installation of hand-made abstract ceramic oyster forms, which was specially commissioned for this project.

The exquisitely understated Dinesen oak flooring seamlessly connects this room to the raw kitchen counter and bar, along with the large distressed beams installed overhead. This casual minimalistic yet elegant dining area, with its open kitchen and raw food counter display, features two long communal tables with stick-back style high chairs, as well as smaller tables for couples.