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Fera on a plate dressed with fresh salad leaves

The Cuisine

Alessio Corda offers innovative culinary experiences that take foodies on a trip throughout the globe: Italy, Spain, and Switzerland, where the Chef selects the best products of the season and of the region on the markets and from local producers. He will delight fine palates with the rediscovery of feature dishes representative of these destinations and cultivated according to the Japanese philosophy.
In fact, thanks to his Nippon inspiration and his perpetual quest for innovation, the Chef delivers creative cuisine enhancing high quality local products.

Menus

Breakfast (PDF)

Brunch (PDF)

Bar & Kitchen (PDF)

Drinks & Tapas (PDF)

Afternoon Tea (PDF)