ALESSIO CORDA, CHEF EXECUTIF
This exceptional journey offered by Alessio Corda is the result of a worldwide life course. The Italian chef learned and taught cuisine in Spain at the restaurant El Bulli, elected the best restaurant in the world several years. He also worked in big cities such as London and Doha, on a yacht in France and in big luxury hotels in Asia.
It was also in Japan that he took orders from the Ritz-Carlton hotels in Okinawa and Osaka. This atypical path is illustrated today throughout his cuisine, in the poetry and harmony of the colors, the delicacy of the savors and the natural products.
Special mention is granted to his signature dish guaranteed to impress when dining in: the Risotto Mantecato prepared tableside in a wheel of Parmigiano-Reggiano cheese.