This master chocolate-maker from Brittany settled in Switzerland and dedicated his life to chocolate, much to the delight of chocolate gourmands and lovers.
Over several years, Philippe Pascoët has accumulated multiple prizes and honors competing within the big league of the chocolate world.
THE THOUSAND AND ONE FACETS OF CHOCOLATE
For Philippe Pascoët, the chocolate is the star, an alliance of delicious and surprising flavors.
Like a poet, Philippe Pascoët tells us beautiful and delectable stories not only about ganaches, but also about chocolate bars, cakes…
When the ganache is draped in all its finery: the coconut makes it soft and sweet, the saffron warms the atmosphere, the licorice evokes delicious childhood memories, the rosemary makes the chocolate sing, the pulp of passion revives the senses.
CHOCOLATE AT THE RITZ-CARLTON HOTEL DE LA PAIX, GENEVA
Within the hotel, you will have the pleasure of discovering the local gastronomic specialty: Swiss chocolate.
Upon your arrival, choose one of the treasures held inside Philippe Pascoët's chocolate box.
For breakfast or during an Afternoon Tea, let yourself be seduced by one of three hot chocolates: Grand Cru Bolivia, Christmas Spices or Orange Peel. A piece of Philippe Pascoët chocolate also accompanies your coffee throughout the day.
Finally, a small sweetness waits at your bedside every evening.