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Capturing the elegance of France and the richness of the Mediterranean, Vertig’O fuses both culinary traditions to create an unforgettable dining experience. Awarded a Michelin star and a 17/20 rating from the renowned Gault et Millau restaurant guide, the Vertig’O is quietly elegant and respected for its service as much as its food. Crafted by chef Johann Chervier and pastry chef Pascal Fourdrinier, the seasonal menus include gourmet breakfast items, a weekly business lunch and a la carte and prix fixe selections.

Renovation Alert:

The Vertig’O restaurant is under renovation but a new concept will open in January 2017.