Private Chef’s table for those seeking dining exclusivity and a showcase cellar with 150 local and international wines. Book your private event in our Chef’s Table with stunning views of Istanbul and Bosphorus.
Guests are welcomed by glittering views of the Bosphorus while the open kitchen entices with its French Rotisserie. Here, all dishes use fresh local seasonal ingredients and culinary excellence is celebrated by delicious ‘farm-to-table’ flavors created uniquely in the chefs’ ‘atelier’.
Traditional Turkish “Mom’s Breakfast”
Breakfast foods are selected from all over Turkey, which has a rich breakfast culture, turning breakfast into unforgettable moments. With its flaky pastries, eggy breads, cheeses from various regions, tasty omelettes, honey, clotted cream and patties with minced meat, spinach, potato and cheese, Sunday breakfast is a more pleasant experience at The Ritz-Carlton, Istanbul. While sipping your tea, coffee or freshly-squeezed fruit juice, you can enjoy delightful moments and a historical Istanbul view.
“Mom’s Breakfast” is available every Sunday throughout the winter season from 11 a.m. to 2 p.m.
Cost per person is 110 TL including soft & hot drinks. Children below 6 years join free-of-charge; cost for children from 6 – 12 years is 50% reduced.