Skip to Content

Guests are welcomed by glittering views of the Bosphorus while the open kitchen entices with its French Rotisserie. Here, all dishes use fresh local seasonal ingredients and culinary excellence is celebrated by delicious ‘farm-to-table’ flavors created uniquely in the chefs’ ‘atelier’.

Operating Hours:

  • Breakfast: 6:30 a.m. to 10:30 a.m.
  • Lunch: 12 to 3 p.m.
  • Dinner: 6:30 to 11 p.m.

Suggested dress code: Casual elegance 

Reservation & Inquiries: Telephone +90 212 334 41 88 or Email