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For media inquiries, please contact:

Yasemin Uygurmen 
Director Public Relations
The Ritz-Carlton, Istanbul
Suzer Plaza, Elmadag
Askerocagi Cad. No: 15
34367 Sisli - Istanbul
Turkey
Phone: 90 212 334 44 20
Fax: 90 212 334 44 64
yasemin.uygurmen@ritzcarlton.com

A Brunch & Roast along with stunning Bosphorus views make the weekend unforgettable at The Ritz-Carlton, Istanbul’s signature restaurant Atelier Real Food

ISTANBUL, TURKEY — December 1, 2015 — Brunch & Roast at Atelier Real Food enjoys a philosophy that is as simple as its dishes. There are no chefs’ egos, no over-complication, just exceptional food prepared exceptionally well. All dishes use fresh, local, seasonal ingredients and culinary excellence is celebrated by delicious ‘farm-to-table’ flavors and a back-to-basics tradition.

Picture the scene: a fresh autumnal Sunday laughing with friends or family on an indulgent alfresco terrace enjoying one of the most iconic views on Earth – the mighty Bosphorus flowing past the unforgettable towers and minarets of historic Istanbul. Taking center stage is the restaurant’s famous French rotisserie, designed to slow-roast meats such as crispy lamb leg as well as roasted organic chicken to perfection.

Sundays should be about treating yourself and those who are close to you and there is no better way to enjoy Istanbul than by relaxing on our new alfresco terrace savoring a Brunch & Roast that is as delicious as the view.

Brunch & Roast starts on November 8th and is available every Sunday throughout the cold season from 11:30 a.m. to 2:30 p.m..

Cost per person is 135 TL. Children below 6 years join free-of-charge; cost for children from 6 – 13 years is 50% reduced.

For reservations or further information call +90 (0)212 334 41 88