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Indispensable summer dishes made with ‘real’ tomatoes await flavor-lovers at Atelier Real Food

ISTANBUL, TURKEY — August 03, 2015 — Did you know that tomatoes, at the peak of ripeness in summer, are one of the most nutritional and healthy foods with very high levels of antioxidants? Believing that natural and healthy food is the utmost luxury in today’s world, Atelier Real Food’s ‘farm-to-table’ concept takes its colorful dishes and scrumptious flavors directly onto your plate.

The vegetable and herb garden at The Ritz-Carlton, Istanbul provides healthy and delicious produce, from tomatoes to eggplants, over capsicums to basil and thyme. Using all organic, home-grown ingredients, Atelier Real Food’s Chef de Cuisine Simon Wipf, brings the garden onto your plate.

“Our vegetables grow with the Bosphorus breeze without the addition of preservatives or additives. The best part, however, is that our guests are presented with healthy, local experiences. Connoisseurs of life’s most enriching experiences always appreciate the art of simplicity, particularly when it comes to delicious food”, Chef Simon states.

Proudly presenting its Tomato Festival until the end of August, Atelier Real Food will continue to serve seasonal dishes with enticing flavors throughout the year.

For further information or reservations please call +90 212 334 41 88