Skip to Content

Witness culinary creativity from Executive Chef Jason Atherton.

Embodying Ian Schrager's vision for a ‘new kind of gathering place’, dining at The London EDITION invites you to linger over cocktails, grab a late-night supper or savour a leisurely Sunday Brunch. Led by Michelin-starred Executive Chef Jason Atherton, menus at Berners Tavern and the Lobby Bar offer seasonal, contemporary British cuisine, while bespoke cocktails from mastermind Davide Segat include eight specialty punches at the reservations-only Punch Room.