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Tables at Berners Tavern are coveted, both for what surrounds them and what’s served upon them. Under the direction of Michelin-starred Executive Chef Jason Atherton, the restaurant celebrates its past with décor that retains its most interesting details while allowing for hints of modernity. A native Brit, Atherton sources the entire menu from the UK, using seasonal and largely local ingredients to create exciting, contemporary British cuisine.

For reservations please call +44 (0)20 7908 7979 or email bernerstavern@editionhotels.com.

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