Yoann Bernard, Executive Chef
Yoann Bernard has been appointed as the new Executive Chef of The Ritz-Carlton, Moscow. He joins the hotel’s team after most recently serving at The Ritz-Carlton, Kuala Lumpur. Mr. Bernard has more than 19 years of culinary experience in luxury hotels and fine dining restaurants around the world. At The Ritz-Carlton, Moscow he will introduce a sophisticated international cuisine concept with distinct Russian touches to appeal to the well-travelled Moscow foodies and hotel guests.