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Cocktail Recipes

Cloverfield (coupe glass, stir&strain)

40ml Ruby Porto
25ml Dry Vermouth
20ml Irish Whiskey
15ml Apricot Brandy
1 dash of Peach bitters

Garnish with dried clover bud

Alaska (goblet glass, shake)

40ml Bourbon
40ml Condensed Milk
20ml Milk 3,5%
15ml Cacao White liquor
1 egg yolk

Pour over big ice chunk Garnish with 2 roasted marshmallows and grated nutmeg