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Exclusive offers at the hotel’s restaurants & bars

MOSCOW – September 27, 2017 – Autumn is one of the most delicious seasons of the year in Russia. The Ritz-Carlton, Moscow invites guests to celebrate and savor the culinary masterpieces.

October: Caviar & Oyster
This October Chef de Cuisine Pavel Belyalov offers an exciting promotion in partnership with Admiral Husso, La Maree and Moёt & Chandon. From 5-9pm Chef Pavel creates a master-class for guests interested in trying the finest Osietra caviar, fresh oysters and Moёt & Chandon at an unbelievable price of f10 000 rubles per set for 2 guests.

October 1-31 at Lobby Lounge Bar.

November: Lobster & Caviar
This November O2 Lounge offers the mouth-watering promotion focused on lobster, brought to the table for inspection from the aquarium situated at the restaurant, accompanied by selection of caviar dishes that whet the appetite of even the most discerning palate.

November 1-30 at O2 Lounge. A happy hour from 6-7:30 PM offers 20% saving. It is a great start of an evening.