Wednesday, March 9, 2017
In 2017, The Ritz-Carlton, Moscow, will celebrate 10 years since its opening, and will offer its guests exclusive accommodation packages, including specially developed programs at The Ritz-Carlton Spa and gastronomic specialties.
Tuesday, March 1, 2017
Just in time for spring, The Ritz-Carlton Spa, Moscow, becomes the first spa in Russia to collaborate with La Prairie.
Tuesday, February 14, 2017
Celebrations at The Ritz-Carlton, Moscow are favored and mastered to perfection. For both extravagant soirees for three hundred guests or intimate rendezvous of a couple – all the arrangements are done by experienced masters of the craft.
Monday, April 10, 2016
The Ritz-Carlton Spa is a welcoming retreat from the outside world, connected by a total sensory experience that is unique to each location.
Thursday, January 28, 2016
Charles Aird has been promoted to Director of Food & Beverage of The Ritz-Carlton, Moscow. Mr Aird joined the hotel in March 2014 as Assistant Director of Food & Beverage and took over running the division a year after, in March 2015.
Tuesday, December 8, 2015
Whether it is a gala dinner celebration, a large-scale corporate event or a private wedding reception, attendees expect an impressive experience to be remembered and talked about.
Tuesday, December 1, 2015
The Presidential Suite at The Ritz-Carlton, Moscow, is 2,590 square feet of pure comfort and luxury. Located on the top floor of the hotel, this premium suite features floor to ceiling windows facing the Kremlin, Red Square, St. Basil’s Cathedral and the Christ the Saviour Cathedral.
Wednesday, October 14, 2015
Tea was first introduced in Russia in the year 1638 and it quickly became a popular drink among the elite. By the middle of the 19th century tea was the main hot drink in the vast areas of The Russian Empire.
Thursday, October 1, 2015
Celebrating the arrival of 2016 at The Ritz-Carlton, Moscow will feel like you’re visiting a new staging of your favourite opera or ballet.
Thursday, September 17, 2015
Moscow’s culinary reputation has long been overshadowed by the likes of Paris, Naples and Barcelona. But times are changing, the city’s appetite for locally produced ingredients was renewed several years ago by a younger generation of chefs and farmers which resulted in the city’s current gastronomic revival.