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Dinner

Otoshi - Amuse-Bouche 2,5 €


Tasting Experience

Kisetsu Sashimi 32 €
Assortment of 20 slices of Sashimi

Midori Sashimi 42 €
Assortment of 30 slices of Sashimi

Sushi to Sashimi 33 €
19 piece sushi and sashimi combo

Midori Sushi to Sashimi 65 €
36 piece sushi and sashimi combo

Chef’s Tribute to the Children 15 €
Selection of 3 delicacies for children (hosomaki, japanese noodles and dessert)


Ippin Ryori - Starters

Chickand and vegetable Gyosa 15 €
With sesame powder and crispy leek

Duck Gyosa 17 €
With mushrooms and hazelnuts

European lobster Gyosa 20 €
With tomato foam


Makimono Uramaki (8 pcs) - Inside-out roll

Makimono Kudasai 18 €
Chef’s daily sushi roll creation

California Maki 17 €
Romaine lettuce, shrimp, Japanese mayonnaise, avocado, white sesame and cucumber

Ichigo Maki 17 €
Royal crab, strawberries, chives and tobiko roe

Tempura Ebi Maki 17 €
Shrimp tempura with mango and tobiko roe

Spicy Maki 18 €
Tuna with arugula, spicy sauce and roasted almonds

Vegi Maki 13 €
Chef’s vegetarian roll

Philadelphia Hot Roll (10 pcs) 19 €
Salmon, avocado, cream cheese and mango

Makimono Hosomaki - Thin roll

Tekka Maki 11 €
Tuna

Negui Toro 14 €
Fatty Bluefin Tuna belly with spring onion

Kappa Maki 7 €
Cucumber

Sake Maki 9 €
Salmon


Sashimi - Slices of raw fish

Salmon Usuzukuri 16 €
With truffle oil, panko and wasabi pea

John Dory Usuzukuri 16 €
With monkfish liver, mango chutney and tampura crumbs

Tuna Sashimi 16 €
Toro Sashimi 18 €

Salmon Sashimi 8 €

Horse mackerel Sashimi 7 €

White fish Sashimi 13 €

Cured Skrei Sashimi 14 €


Nigiri Sushi (2 pcs) - Hand-pressed sushi

Toro Nigiri 12 €

Tuna Nigiri 10 €

Salmon Nigiri 8 €

Unagi Nigiri 10 €

Scallop Nigiri 10 €

Shrimp Nigiri 10 €

Nigiri Selection 25 €
Assortment of 8 pieces


Agemono - Tempura

Tempura Yasai 16 €
Vegetable tempura

Tempura Moriawase 20 €
Shrimp and vegetable tempura

Tempura Ebi 24 €
Shrimp tempura


Soba - Japanese noodles

Tori Yakisoba 14 €
Egg noodles with chicken, vegetables and yakisoba sauce

Scallop and sweet chili Udon 17 €
Udon noodles, scallops, sweet chili sauce, spring onion, red bell peppers, mushrooms and carrot

Pork Belly Ramen 18 €
Noodle soup with pork belly, mushrooms, spinach, slow-cooked egg and pork stock

Mushroom and truffle Ochazuke 16 €
Rice in mushroom stock with slow-cooked egg, truffle aroma and mushrooms


Teishoku - Main Courses

Niku - Meat

Teppan Gyuniku 31 €
Grilled veal tenderloin, sautéed vegetables, rice and miso soup

Teppan Wagyu Kagoshima from Japan 100 €
Grilled Sirloin Wagyu Beef from Kagoshima with sautéed vegetables and rice

Sakana - Fish

Teppan Ebi 33 €
Shrimp, sautéed vegetables, rice and miso soup

Teppan Sakana 32 €
Daily fresh fish catch, sautéed vegetables, rice and miso soup

Sake Teriyaki 20 €
Salmon with potato chips and sautéed vegetables

Teppan Moriawase 41 €
Mixed Teppan, nimono vegetables, yakimeshi rice and miso soup

Classic Miso Soup 5 €
Tofu, wakame seaweed and shiitake mushrooms


Dezato - Dessert

Castela and White Chocolate 8 €
Castela, white chocolate powder, lime cream and dehydrated white chocolate mousse

Yuzu, Mango and Passion Fruit 8 €
Passion fruit panna cotta with citrus gel, raspberries and yuzu

The Cube 8 €
Lime and chocolate mousse with wasabi ice cream and cocoa crumbs

Sesame Puzzle 8 €
Sesame namelaka, salted caramel, rice krispies and milk cream ice cream

Kabocha, miso e hazelnut 8 €
Pumpkin cream, lotus root, cottage cheese and miso ice cream

Kisetsu 'aisu kuriimu' 6 €
Assortment of Japanese ice cream


Chef's Menu

Salmon and Truffle Usuzukuri
Salmon Sashimi with truffle olive oil and wasabi pea crumble

Tomato Aji Tataki
Spanish Mackerel Tataki with tomato and miso gaspacho, tomato croquant and dashi

Skrei and Seaweed Sashimi
Ponzu cured Skrei Sashimi, garlic and ginger with seaweed and crispy potato purée

Scarlet Shrimp Nigiri and Yuzu
Scarlet shrimp nigiri with crispy legs and yuzu aioli

Courgette Gunkan
Courgette Gunkan with smoked yoghurt, ikura, bergamot and salmon skin

Cucumber Kinuta, Tuna and Foie Gras
Cucumber roll, tuna and foie gras with pecan nut and Moscatel Roxo Sunomono

Crispy Negitoro
Toro roll with Spring Onion and crispy onion

Scallop Chirashi Sushi
Scallop and cocoa butter Chirashi, with shisô, edamame and shiitake

Sakura and yuzu
Cherry and Yuzu Sorbet

Chocolate Cube
Chocolate Mousse Cube with lime and Wasabi ice-cream

Shrimp and Seaweed Misoshiro
Shrimp tartar Miso soup, with shisô, crispy tofu and seaweed

John-Dory and Monkfish Usuzukuri
John-Dory sashimi with monkfish liver, mango chutney and almond croquant

Sake Furai and Malagueta pepper
Sake furai with bergamot aroma, mint tofunaise and malagueta pepper oil

Tuna and Vegetable Tataki
Tuna Tataki with mushrooms, caramelized pecan nuts and vegetables

Tako Su and Sweet Potato
Octopus sunomono with sweet potato purée and kaffir lime Nan-Ban Zuke

European Lobster and Tomato Gyoza
European lobster Gyozas with tomato foam, basil and ginger

Crispy Yakitori Teba
Smoked chicken wing yakitori with spring onion and crisps

Kinoko Ochazuke
Truffled Mushroom Ochazuke with low temperature cooked egg

Nashi and Spices
Nashi foam with spices crumble

Sesame Puzzle
Black Sesame with caramel and cream

79 € per person*
Excluding Beverages

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Penha Longa Resort