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Open only for Dinner

From 7:30 p.m to 10:30 p.m.

Closed on Sunday, Monday & Tuesday


LAB strives to transport diners on a highly-innovative and emotional gastronomic journey.

The restaurant offers an extremely intimate and exclusive atmosphere with only 22 seats, inventive cuisine with three different tasting menus, à la carte options and the coordination of an extensive wine selection with more than 550 references from around the world.


The Concept.

The idea of LAB by Sergi Arola was a natural progression, after 7 years of the Chef’s presence at Penha Longa Resort, with the successful Arola Restaurant and his worldwide experience.

The restaurant is inspired by the fusion of fresh ingredients, highly-innovative and emotional gastronomy, where each single component is refined and oiled to provide a unique and memorable culinary experience.

The Chef.

Sergi Arola started his career inspired by the knowledge of the renowned Chef - Ferrán Adriá - who won the title of best chef in the world with his restaurant "el Buli", for five consecutive years. Guided by his mentor, our Chef also learned from Pierre Gagnaire and was influenced by references as Raymond Blanc and Jacques Maximin. Like other professionals, Sergi’s passion for food was fostered during his childhood, at the age of twelve, when he discovers his aspiration, cooking along with his grandfather.

The Space.

The restaurant combines a privileged view over the Golf Course and at the same time an extremely intimate and exclusive atmosphere. With only 22 seats, this space take you into a sensorial and visual journey,  from the fragrance you feel at the arrival to the several fascinating design highlights you can contemplate: stimulating art pieces and a superb glass box wine cellar.

The Menu.

A unique cooking approach that will delight even the most sophisticated taste, linking innovation with simplicity. An inventive cuisine with different tasting menus, à la carte options and the coordination of an extensive wine selection.

The Wine Cellar.

Showcasing 550 of the finest wine references from around the globe and high-class Cognac’s and Armagnac’s, this collection offers you the perfect blend of flavors, adding the final twist to a distinctive dining experience.