Sergi Arola, HEAD CHEF
Sergi Arola was born in Roses, in the Catalonian province of Girona. Coincidentally, Roses is the home of El Bulli, the remote restaurant where Arola’s mentor, Ferrán Adrià, got his start in 1983. Like many professional chefs, Arola’s love of food was fostered during his childhood, when at 12 years old he began cooking with his grandfather. But food was not his only passion. Sergi was also a budding musician with dreams of attaining rock stardom one day.