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BUSINESS LUNCH
February 20  – February 24, 2017

Monday
Sirloin steak – truffled French fries – salsa

Tuesday
Chicken wings – BBQ sauce – potato wedges

Wednesday
Flank steak – cauliflower – potatoes

Thursday
Club sandwich – brown bread – sweet pepper relish

Friday
Fried calamari – tomato salad – sauce tartar

€14.00 per Person including one soft drink
Change of sides € 2.00

If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.