Skip to Content

Special Offers

NEW GUEST CHEF AT DSTRIKT STEAKHOUSE
Monday through Friday, dinner only

The Dstrikt Steakhouse Team is thrilled to welcome one of the most iconic chefs from Austria as culinary guest to our restaurant starting in February. Christian Petz will be extending the Dstrikt Menu with exceptional signature dishes, perfectly harmonizing with our delicious steak cuts. Let yourself be whisked away on a unique culinary adventure. With dishes like “Vitello Dorschato” or “Milzagnolotti in sage butter”, our restaurant adds the popular classic of his "Nose to Tail" cuisine to the menu.

  • Enjoy the exceptional signature dishes from Monday until Friday during dinnertime only
  • Sunday's popular Dstrikt Steakbrunch will be extended with a culinary stand of Christian Petz
  • The guest appearance of Christian Petz will accompany the program of our Dstrikt Steakhouse until the end of June

VIEW MENU

DSTRIKT STEAKBRUNCH
Every Sunday, from 12:00 p.m. until 3:00 p.m.

Enjoy a buffet in the kitchen, free-flow champagne, a unique waffle station, a Bloody Mary cocktail bar and other delicacies like oysters, freshly squeezed fruit juices and get to know our local suppliers.

  • Price per person €95, including all drinks
  • Kids aged up until 6 years are complimentary
  • Price for kids aged from 6 to 12 years: €47.50

VINTNER OF THE MONTH
Monthly changing

Join us on an exciting wine journey to the foothill of Mount Etna. In February, Sindy Kretschmar will present you the best wines of the Azienda Agricola Benanti: The tannic and spicy wines of the Sicilian cult wine growers Antonio and Salvino Benanti are the perfect companions of our prime cuts and extend our wine list with seven interesting wines, which you can enjoy by glass.

  • Each month the Dstrikt Steakhouse is pleased to present a special Vintner. Guests can expect a variety of different wines from a selected winery as an additional highlight on our wine menu.

For reservations, please contact our Dsrtikt Steakhouse via telephone +43 1 311 88 150 or via E-Mail.