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DELIGHT YOUR PALATE WITH A SIGNATURE CULINARY EXPERIENCE WITH OUR CHEFS

A TRIBUTE TO COASTAL TREASURES
Wednesday, January 17, 2018

Celebrate Amelia Island’s 10th Annual Restaurant Week with a special, mouthwatering dinner menu in The Pub. Please call (904) 277-1087 for additional information.

Amelia Island Restaurant Week - The Pub at The Ritz-Carlton, Amelia Island

SALT RESTAURANT COOKING SCHOOLS

Ignite your passion for cooking while attending a 2018 Cooking Class led by Salt Chef de Cuisine Rick Laughlin. Chef Rick unlocks the secrets of Atlantic-influenced contemporary American cuisine through total immersion in the culinary process.

Classes begin with breakfast in the Salt dining room overlooking the Atlantic Ocean. After a tour of the Salt kitchen, students disperse to work stations to create a four-course lunch menu reflecting the class theme. Later that day, students share a lunch paired with a selection of fine wines and discuss their experiences with fellow students and chefs. At the end of the program, students receive a Salt apron, recipe book and certificate.

Dates for the 2018 Salt Cooking Schools will be published shortly. For more information or to reserve, please call (904) 277-1087.