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October

Brunch

Every Saturday and Sunday 12 p.m. - 5 p.m.

Enjoy ½ price Oysters, BC Burger and many more breakfast favorites.

$25 Free Flowing Mimosas, Bloody Marys, Rum Ponche and House Brew.

For more information or to make a reservation, please contact us by phone at (954) 302-6460.

Burger & Brew

Every Monday 5 p.m. - 10 p.m.

$10 for a BC Bootleg Burger and a BC Bootlager Draft Beer

Tacos & Tequila

Every Tuesday 5 p.m. - 10 p.m.

$10 for a choice of 2 Fish Tacos and a Casa Amigos Margarita

Let’s Get Toasted

Every Wednesday 5 p.m. - 10 p.m.

$10 for a Grilled Cheese Sandwich and a Funky Buddha Beer

Ladies’ Night

Every Thursday 5 p.m. - 7 p.m.

$1 Bubbly
$1 Oysters
Available in the bar lounge.

Fish Fry

Every Friday 5 p.m. - 7 p.m.

$10 Fish & Chips and Funky Buddha Beer

Available in the bar lounge or main dining room with purchase of a main entrée.

Fitness Class Schedule

Daily

Monday's
Tabata Boot Camp
11 a.m. / Gym

Tuesday's
Ritz Power Elite Beach Boot Camp
9 a.m. / Gym

Wednesday's
Fit Aqua Aerobics
11:15 a.m. / Pool

Thursday's
Ritz Power Pedal
9 a.m. / Gym

Friday's
Fat Burner
10 a.m. / Gym

Saturday's
Fitness Fusion
8 a.m. / Gym

Sunday's
Zen Yoga
9 a.m. / Gym

November

Thanksgiving Day Feast in Burlock Coast

Thursday, November 23 12 p.m. - 9 p.m.

Eat, drink and give thanks with a mouthwatering buffet the entire family will enjoy.

$105 per person, plus tax and gratuity | $49 for children ages 5 through 12, children under the age of 5 are complimentary.

Enhance your feast with bottomless beverages for $25 per person, plus tax and gratuity.

Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at stephanie.clyde@ritzcarlton.com.

Credit card authorizations are required for all non-hotel guests.

Click here to view our Thanksgiving menu. 

Brunch

Every Saturday and Sunday 12 p.m. - 5 p.m.

Enjoy ½ price Oysters, BC Burger and many more breakfast favorites.

$25 Free Flowing Mimosas, Bloody Marys, Rum Ponche and House Brew.

For more information or to make a reservation, please contact us by phone at (954) 302-6460.

Burger & Brew

Every Monday 5 p.m. - 10 p.m.

$10 for a BC Bootleg Burger and a BC Bootlager Draft Beer

Tacos & Tequila

Every Tuesday 5 p.m. - 10 p.m.

$10 for a choice of 2 Fish Tacos and a Casa Amigos Margarita

Let’s Get Toasted

Every Wednesday 5 p.m. - 10 p.m.

$10 for a Grilled Cheese Sandwich and a Funky Buddha Beer

Ladies’ Night

Every Thursday 5 p.m. - 7 p.m.

$1 Bubbly
$1 Oysters
Available in the bar lounge.

Fish Fry

Every Friday 5 p.m. - 7 p.m.

$10 Fish & Chips and Funky Buddha Beer

Available in the bar lounge or main dining room with purchase of a main entrée.

Fitness Class Schedule

Daily

Monday's
Tabata Boot Camp
11 a.m. / Gym

Tuesday's
Ritz Power Elite Beach Boot Camp
9 a.m. / Gym

Wednesday's
Fit Aqua Aerobics
11:15 a.m. / Pool

Thursday's
Ritz Power Pedal
9 a.m. / Gym

Friday's
Fat Burner
10 a.m. / Gym

Saturday's
Fitness Fusion
8 a.m. / Gym

Sunday's
Zen Yoga
9 a.m. / Gym

December

Christmas Eve Dinner in Burlock Coast

Sunday, December 24 5 p.m. - 10 p.m.

Celebrate the holiday with our festive a la carte menu featuring your seasonal favorites and much more!

Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at stephanie.clyde@ritzcarlton.com.

Christmas Day Feast in Burlock Coast

Monday, December 25 12 p.m. - 8 p.m.

Eat, drink and be merry with a mouthwatering buffet the entire family will enjoy.

$105 per person, plus tax and gratuity | $49 for children ages 5 through 12, children under the age of 5 are complimentary.

Enhance your feast with bottomless beverages for $25 per person, plus tax and gratuity.

Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at stephanie.clyde@ritzcarlton.com.

Credit card authorizations are required for all non-hotel guests

NYE Chef's Tasting Menu in Burlock Coast

Sunday, December 31 First seating: 5:30 p.m. Second seating: 9 p.m.

Join Chef Paula DaSilva as she prepares you a mouthwatering culinary journey in Burlock Coast.

First seating will include:

  • Three-course menu      
  • Champagne menu

Second seating will include:

  • Five-course menu
  • Balloon drop
  • Open bar featuring -Champagne, wine, beer and four festive cocktails (optional)

and more!

First seating:$99 per person, plus tax and gratuity.

Second seating:$189 per person, plus tax and gratuity. Additional $99 per person, plus tax and gratuity for our open bar option.


Reservations are required by calling Stephanie Clyde at (954) 302-6430 or emailing at stephanie.clyde@ritzcarlton.com.

NYE Gala

Sunday, December 31 8 p.m. - 1 a.m.

Countdown to 2017 with us!

Our unique gala will include:

  • A festive cocktail hour
  • Live band
  • Party Favors
  • Balloon drop
  • Designated kids area
  • Open bar
  • Champagne toast at midnight and surprises!

$299 per person, plus tax and gratuity | $199 for children ages 13 through 20, $99 for children ages 5 through 12, children under the age of 5 are complimentary.

Reservations are required by calling (954) 465-2300.

Credit card authorizations are required for all non-hotel guests

January

Poolside Recovery Bar

Monday, January 1 9:30 a.m. - 11:30 a.m.

Recover from the night before at our poolside bar with refreshing cocktails.

$25 per person, plus tax and gratuity

Recovery Brunch

Monday, January 1 9:30 a.m. - 11:30 a.m.

Celebrate New Year’s with a delectable brunch and bottomless beverages.

Dine indoors or on our oceanfront terrace.

A la carte

Enhance your feast with bottomless beverages for $25 per person, plus tax and gratuity.

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