Wednesday, November 7, 2018
Tis the season to be Jolly at Burlock Coast located at The Ritz-Carlton, Fort Lauderdale. The tradition continues with their annual life-size Gingerbread house located in the lobby of the hotel.
Friday, May 25, 2018
Burlock Coast, Fort Lauderdale’s wildly popular oceanfront restaurant and bar, is jumping into summer with new Happy Hour, Marketplace offerings and the introduction of a live DJ at Sunday brunch.
Tuesday, September 19, 2017
Fort Lauderdale’s premiere ocean-side eatery Burlock Coast Seafare & Spirits is making the transition from Summer to Fall even better with a revamped daily Happy Hour series. Available Monday through Friday beginning at 5PM.
Wednesday, July 12, 2017
Chef Gavin Pera has drawn accolades for his work as executive chef of Burlock Coast at The Ritz-Carlton, Fort Lauderdale.
Friday, May 12, 2017
Stay cool this summer at Burlock Coast with new daily happy hour specials. Available now through Labor Day, guests can kick back and sip on fresh concoctions and bites by Chef de Cuisine Gavin Pera and the restaurants infamous bar crew.
Monday, April 10, 2017
The Ritz-Carlton, Fort Lauderdale has become a one-stop wedding shop offering unique and customizable experiences.
Tuesday, February 7, 2017
Launched on Thursday, February 2nd, Burlock Coast’s Repeal Party is destined to be Fort Lauderdale’s hottest Thursday night party.
Wednesday, October 26, 2016
Anyone who has visited Burlock Coast, the celebrated Fort Lauderdale restaurant located oceanfront at The Ritz Carlton, Fort Lauderdale, knows that a dedication to smart sourcing is a key component to its delicious food and drink offerings.
Tuesday, October 25, 2016
To celebrate the recent introduction of the restaurant’s nightly rum paired chef tasting menus, on Saturday, October 22, 2016 Burlock Coast will be hosting a one-night only dinner with Chai Rum.
Friday, September 16, 2016
Burlock Coast, the popular new Fort Lauderdale restaurant is tipping its hat to the city’s historic reputation as a rum runner’s paradise, by offering multi-course dinners paired with specialty rums seven nights a week.