Highball & Harvest is the perfect place to host company luncheons, cocktail receptions, rehearsal dinners and other social gatherings. Enhanced by warm and elegantly rustic surroundings, impeccable service and Chef de Cuisine Mark Jeffers’ Southern-inspired culinary touch, enjoy an event that will undoubtedly leave both visual and palatable impressions.
It would be our pleasure to host your group for a private dining experience. Please contact Restaurant Reservations: (407) 393-4648.
- Private Dining Room: Discover the modern approach of Southern-inspired farm-to-table dishes in our stylish private room. (Up to 46 guests)
- Small Private Room: A warm and inviting atmosphere ideal for intimate events. (Up to 35 guests)
- Market Station: For fun, interactive events, perfect for an indoor station-style reception. (Up to 30 guests)
- Cocktail Table: Experience signature handcrafted cocktails and interact with your personal Bar Chef. (Up to 8 guests)
- Chef’s Table: Embrace the real, artisanal and inspired cuisine H&H has to offer and treat your party to a one-of-a-kind dining experience with our passionate chefs. Learn the secrets of modern, Southern-inspired food and take a few culinary secrets with you. (Up to 8 guests)
- Fountain Courtyard: Enjoy a casual reception in our Fountain Courtyard and be delighted by the beautiful Florida weather. (Up to 60 guests)
- Terrace: A beautiful covered terrace will provide a relaxing atmosphere overlooking the lake, golf course and gardens. (32 guests for dinner; 50 for reception)