A CULINARY JOURNEY THAT IS AS INSPIRING AS IT IS MEMORABLE.
Savor fine dining at its freshest at The Ritz-Carlton Orlando, Grande Lakes and prepare your senses for a culinary experience like no other. Our hotel restaurants’ culinary practices are on the forefront of sustainability and conservation, with menus laden with ingredients from local farms, as well as our own green-growing efforts. From Whisper Creek Farm — our own 7,000- square-foot garden — to on-site apiaries and chicken coops, the resort is proud to share their home-grown concepts with our guests. There are plenty of casual restaurant options, too, making The Ritz-Carlton Orlando Grande Lakes the ideal choice for family dining.
Aside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts.
Poolside al fresco dining. Classic burgers and salads; frozen drinks prepared with the freshest ingredients.
Take a break from your day at the spa to enjoy Vitale, our spa café featuring healthy cuisine, including great salads, power drinks and smoothies.
Grab-and-go chef-crafted breakfast and lunch sandwiches, quiches, salads, fresh fruit and snacks are found at Café Bodega, open for breakfast and lunch. Located at the adjacent JW Marriott.
Take a break at The Sushi Bar to enjoy a chef-crafted menu consisting of new American sushi and a selection of Asian tapas. Open for dinner. Located at the adjacent JW Marriott.
A desire to bring our on-site farm experience to guests brought Whisper Creek Farm: The Kitchen and The Brewery to life.
In-Room Dining offers breakfast, lunch, and dinner all within the comfort of your guestroom. With 24 hour service, our delectable dishes and drinks may be enjoyed at any time of day.