Wine, cocktails and cuisine come to life in AG led by the trio of Brian White, Sommelier; Josh Fryer, Chef; and Diego Gentili, Assistant Food and Beverage Director.
Our updated private dining rooms are available for special events. ‘The Kitchen’ offers a Chef’s table and ‘The Distillery’ features a mixologist experience.
Sip on the flavors of Georgia with the iced tea experience at lunch or try our exclusive ‘AG’ aged & bottled bourbon from Whistle Pig.
181 Peachtree Street NE
Seven days a week, 6:30 a.m. - 2:30 p.m.
Seven days a week, 5:30 p.m. - 10 p.m.