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Louis XIII BY RÉMY MARTIN DINNER

For those looking to enjoy the finer things, an exclusive Louis XIII by Rémy Martin Dinner will be held on Wednesday, October 11 at in AG’s Distillery.  Each course of this four-course prix fixe menu will be paired with champagne and wines, as well as cognacs selected by Sommelier Brian White and the Brand Ambassador of Louis XIII. Guests will enjoy a lavish menu including dishes like Wahoo Carpaccio, Seared Diver Scallops and 1855 Beef Wellington. Seating is limited and reservations are recommended. The dinner is $200 per guest, exclusive of tax and gratuity.

For reservations and information, please call 404.221.6550.

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