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AG Tea Experience
Thursday through Sunday from 2:30 to 4:30 p.m. Escape to the Veranda for a unique list of Iced Teas and cocktails to fill the afternoon. Pair with a special veranda menu for those warm summer days. 

HH in AG
Start your night with HH in AG. Join us Monday through Friday from 4:30 - 6 p.m. as we feature rotating $5 small plate options from Chef Josh Fryer. As you enjoy southern inspired bites, sip a $5 specialty martini, special priced wines and beers selected by Sommelier Brian White.

Express Lunch
Stop in AG for an Express Lunch Monday through Friday. Select your choice of appetizer and entrée, served simultaneously with a choice of dessert to be enjoyed here or to-go as a sweet treat later.

New Lumen Cocktails
Sample our new cocktail menu in Lumen while enjoying live entertainment. Sip the Smoked Manhattan which has a smoke-filled ice sphere that is cracked upon arrival.

Lumen on Draft
Join us in Lumen as we showcase local Georgia and imported beers on draft every night. Pair your drink with a dish from our new menu inspired by classic favorites.

Sip & Savor

Weekend Recovery: Monday
Recover from the weekend with a weekly rotation of healthy snacks, smoothies and tonics.
5:30 - 6:30 p.m. (Complimentary)

AG Bites: Tuesday
Sample a weekly rotation of chef creations from AG.
5:30 - 6:30 p.m. (Complimentary)

Seasonal White and Rosé Wines: Wednesday
Join our wine tasting to try white and rosé wines for Summer every Wednesday from Sommelier Brian White.
5:30 - 6:30 p.m. (Complimentary)

Seasonal Gelatos: Thursday
Cool down with seasonal housemade gelatos.
5:30 - 6:30 p.m. (Complimentary)

Popcorn Bar: Friday
Sample sweet, savory and spicy popcorns while sipping your favorite cocktail in Lumen.
5:30 - 6:30 p.m. (Complimentary)

Custom Caricatures: Saturday
Take home #RCmemories with a custom caricature from a local Atlanta artist.
4:30 - 6:30 p.m. (Complimentary)

Fruit Carving: Sunday
Learn the delicate art of fruit carving from our culinary ladies and gentlemen every Sunday evening.
5:30 - 6:30 p.m. (Complimentary)

For reservations and information, please call 404.221.6550.