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Football Sunday — February 5
Cheer on your favorite team at our football celebration in Lumen with beverage specials and signature Lumen bites.

Valentine’s Dinner — February 10 - 14
Celebrate your love in AG with a romantic Valentine’s 3-course menu and finish with a chocolate buffet in The Kitchen for a sweet ending. Wine pairings are also available to enhance your evening. $80 per person, $130 with wine pairing.

Sip & Savor

AG Bites: Monday
Sample a weekly rotation of chef creations from AG.
5:30 - 6:30 p.m. (Complimentary)

Bold Reds: Tuesday

Sip a variety of red wines from around the world with Sommelier Brian White.
5:30 - 6:30 p.m. (Complimentary)

Pimentologist: Wednesday

Try the classically Southern pimento cheese a variety of ways created by our culinary team. Take a recipe card to try at home.
5:30 - 6:30 p.m. (Complimentary)

Irish Coffee: Thursday
Stay warm with twists on Irish Coffee from the creative minds of our Mixology team.
5:30 - 6:30 p.m. (Complimentary)

Southern Sours & Popcorn: Friday
Sip bourbon based cocktails while trying special savory and sweet popcorn.
5:30 - 6:30 p.m. (Complimentary)

Custom Caricatures: Saturday
Take home #rcmemories with a custom caricature from a local artist.
4:30 - 6:30 p.m. (Complimentary)

Biscuits and Butter: Sunday
Start Sunday morning with homemade biscuits spread with local Preserving Place Apple Butter and jams.
10:30 - 11:30 a.m. (Complimentary)

Wine & Dine

AG 2 Hour: Monday & Tuesday
Enjoy AG 2 Hour from 5:30 - 7:30 p.m. with draft beers and wines by the glass.

Smoky Old Fashioned: Wednesday
Enjoy complimentary tastings of our signature cocktail, the Smoky Old Fashioned, from 5:30 - 7:30 p.m.

Throwback Thursday: Thursday
Join us in AG to enjoy classic dishes like Beef Wellington and savory soufflés from our culinary team.

Raw Bar: Friday
Feast on fresh seafood such as oysters, King Crab claws, shrimp and other favorites in AG.

Pig Roast: Saturday
Join us for our slow cooked pig roast paired with Sweetwater 420 beer. $27 per person.

For reservations and information, please call 404.221.6550.