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ATLANTA, Ga. – March 28, 2016The Ritz-Carlton, Atlanta is pleased to announce the appointment of Diego Gentili as Assistant Director of Food and Beverage of the hotel. Relocating to Atlanta from Kazakhstan, Gentili brings a dynamic world view and accomplished background across the globe to the luxury downtown Atlanta hotel.

Gentili has worked with The Ritz-Carlton Hotel Company since 2012. Prior to joining The Ritz-Carlton, Atlanta team, he served as Senior Food & Beverage Manager overseeing banquets and in-room dining operations at The Ritz-Carlton, Kazakhstan. Previously, he opened The Ritz-Carlton Abu Dhabi as the property’s Bar and Beverage Manager and operated as the pre-opening Food and Beverage trainer for The Nile Ritz-Carlton, Cairo. Gentili began his hospitality career as a kitchen intern at The Ritz-Carlton, Hotel Arts Barcelona, Spain and food and beverage service intern at The Ritz-Carlton, Sarasota.

Diego attended Les Roches School of Hotel Management in Switzerland, where he obtained an Associate Degree of Business Administration in Food & Beverage Operations and a Bachelor Degree of Business Administration in International Hotel Management in Finance. He looks forward to joining The Ritz-Carlton, Atlanta team and making Atlanta his new home.