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ATLANTA, GA – September 28, 2017 AG, a modern Bar and Steakhouse, is delighted to partner with Louis XIII by Rémy Martin to host an exclusive dinner next week, Wednesday, October 11. Louis XIII Cognac is one of the most coveted and expensive spirits on the market, retailing at $2,400 per bottle. Typically a one ounce pour is $200, the same price as the entire four-course dinner. 

For those craving the finer tastes, this dinner is for them. Each of the four-courses features a high-end beverage pairing, such as Wahoo Carpaccio with Uni and Caviar paired with 2016 Laurent Perrier Millesime, Champagne as well as 1855 Beef Wellington topped with seared Foie Gras paired with 1955 Clos du Marquis, St. Julien, Bordeaux. 

And finishing off the meal will be Voyages des Carribes, an Almond Joconde with Fresh Pineapple Jelly and Exotic Fruit with Bavarian and Caramel Sauce paired with, but of course, a one ounce pour of Louis XIII Cognac, unique and exquisite French Cognac by Rémy Martin. Sipping Louis XIII Cognac is an experience like no other.

View the full Louis XIII by Rémy Martin Dinner menu by clicking here.

AG is located on the second floor of The Ritz-Carlton, Atlanta. Seating is limited and reservations are recommended. The dinner is priced at $200 per guest, exclusive of tax and gratuity. For reservations and additional information, please call 404.221.6550 or visit here