Start your morning with an Illy espresso beverage and pastry from our Coffee Cart, open seven days a week from 7 - 11 a.m. Sample from our menu of cold-pressed juices that we make in-house using the freshest ingredients. Sip Chef Franck's favorite juice, Revitalize, made of green apples, celery, lemon, parsley and ginger.
Sunday Brunch and Bubble Bar
Our lavish Brunch is held every Sunday featuring over 100 items. With something for everyone, the Brunch offers made-to-order dishes, a carving station, culinary displays and an amazing array of desserts. Winning numerous awards each year, the Sunday Brunch also has a Bubble Bar for a Kir, Bellini or glass of Champagne.
Bow Ties and Bourbon Master the art of tying the perfect bow tie with complimentary lessons by our Bow Tie Experts every Friday and Saturday evening from 6 - 7 p.m. while ordering from a selection of bourbon.
Hand-Crafted Sodas in The Cafe
Using fresh, natural ingredients, the seasonal soda flavors are Citrus Thyme, Strawberry Lavender and Pineapple Sage. They can be enjoyed as a refreshing beverage during lunch or as an adult cocktail in the evenings.
Visit our Lobby Lounge Thursday through Saturday evenings for entertainment by talented artists including singer and trumpet player Joe Gransden; innovative jazz and pop sax player Nick Longo and his cutting-edge quartet; singer, songwriter, pianist and harmonica player James Patrick Morgan, and jazz/pop ensembles. Schedules will vary.
Tea sandwiches, pastries and warm scones are served in The Lobby Lounge, Friday to Sundays with seatings at 2 and 3 p.m.