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5 Chefs, 5 Pigs, 5 Winemakers

The Ritz-Carlton, Buckhead is honored to host Cochon555 on June 25th, 2017. Cochon555 is a nose-to-tail competition that educates chefs and diners about the agricultural importance of utilizing Old World livestock and to educate about heritage breed pigs. Atlanta is a stop on the 16-city tour around the country. Five local chefs are each given one whole, heritage breed pig and one week to prepare the whole animal of 200 pounds. Learn more about the event and purchase tickets here

The Coffee Bar

Begin your morning with breakfast from our Coffee Bar offered daily from 6:30 a.m. to 2 p.m. Wake up in with a bottle of our house-made Cold Brew Coffee. Grab a morning pastry, fresh fruit, breakfast or lunch sandwich, or salad to take with you.  Stay refreshed with our house-made cold pressed juices and sample a favorite like “Revitalize” made from green apple, celery, lemon, parsley and ginger.

The Sushi Bar

Relax in the Lobby after a day exploring Buckhead and enjoy handmade rolled sushi, craft beers, and artisanal wines offered Monday through Saturday from 5 to 9 p.m.

Bow Ties and Bourbon

Master the art of tying the perfect bow tie with personal instructions from our Bow Tie Experts while tasting our hand-selected barrel of Knob Creek Bourbon from 6 to 7 p.m. every Friday and Saturday evening.

Sunday Brunch

Each Sunday from 6:30 a.m. - 2 p.m., join us for our enhanced breakfast buffet with traditional breakfast items, carving station, and decadent house-made pastries and desserts. Craft cocktails during brunch and a la carte breakfast and brunch dishes will also be available. The buffet is priced at $44 per adult.