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THE BEST IS YET TO COME

The Café and Lobby Lounge, our renowned restaurant and bar, are undergoing enhancements and will be closed during the transformation. We are excited to unveil a new concept and elevated food and beverage experience in late summer 2017 and assure that it will be worth the wait!

The Ritz-Carlton, Buckhead will continue to offer options for breakfast, lunch, and dinner to our guests, as well as an enhanced room service menu for in-room dining. Additionally, the ladies and gentlemen at the front desk and concierge can help recommend dining and delivery options in Buckhead.

The Journey Begins Summer 2017

This summer Trade Root arrives in Buckhead.  The new bar and restaurant focuses on the cooking style that grew from an extensive history of travel, trade and exploration throughout the Mediterranean. 

A stylish destination for dining, refreshments and lingering conversations.

  • Daily culinary offerings
  • Cocktails, wine and cordials
  • Live entertainment

Hours

  • Breakfast Buffet and a la carte: Weekdays, 6:30 - 10 a.m. and Weekends 6:30 - 11 a.m.; Sundays 6:30 a.m. - 2 p.m.
  • Lunch and Dinner: 11 a.m. to midnight and Sunday 11 a.m. - 11:15 p.m.
  • Bar: Daily starting at 11 a.m. and Sunday starting at 12:30 p.m. 

Serving: Breakfast, Lunch, Dinner

Begin your day with an assortment of grab-and-go offerings during breakfast and lunch.

  • Morning and afternoon culinary offerings
  • Cold-pressed juices and coffee a variety of ways
  • Grab-and-go items in the morning and afternoon

Hours

  • Daily from 6:30 a.m. to 2 p.m.

Serving: Breakfast and Lunch

 

Enjoy handmade rolled sushi, craft beers, and artisanal wines.

  • Evening culinary and beverage offerings
  • Craft beers and artisanal wines

Hours

  • Monday through Saturday from 5 - 9 p.m.

Serving: Dinner

Enjoy a variety of delectable dishes and local flavors from the comfort of your guestroom.

Hours

  • Available 24-hours a day

Serving: Breakfast, Lunch, Dinner, Late Night Snacks

  • Learn more about our dining experiences and seasonal culinary events