Valid through August 31, 2017
Starting at $1,299 USD per night
- Overnight luxury Executive Suite accommodations with Club Level Access on Friday night (the first Friday of each month, available November 2016 through August 2017).
- One two-hour pastry class and tour of the kitchen with Executive Pastry Chef, Troman Felizmenio on Saturday morning at 10 a.m. for one participant. Additional fees for second child will apply.
- One lunch for up to four people featuring desserts created by the young pastry chefs.
- Personalized chef's jacket for children participating in the pastry class.
- Additional overnight accommodations available upon request.