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Ongoing and Specialty Events at The Ritz-Carlton Reynolds, Lake Oconee

Three Course Wine Dinner at Linger Longer Steakhouse
January 10, February 7 and March 7, 2018 at 6 p.m.

Join us for a three-course communal dinner alongside expert wine pairings by our resident sommelier. Featuring three different wines to sip, while learning the origin, history, and flavor profile of each. This unique experience has limited availability.

Please call our Restaurant Coordinator at 706.467.7059 to secure your reservation.

Monday Night Flights at Georgia’s

Mondays from 6-10 p.m.

Let our resident Whiskey expert put together a featured Whiskey flight ranging from Woodford Reserve Personal Selection to Jack Daniels Single Barrel Select. The whiskey flight will range from $35-100 depending on whiskey selection. (Available through October).

Floral Seasons of the South Workshop

The language of flowers is a universal one, where the message changes with the season.  In a silent dialogue, Floral Seasons of the South Workshop will provide a hands-on experience focusing on using garden flowers and local greeneries to bring the outside message in.  Led by local Floral and Décor Designer, Kent Duffey known for his creative style and southern roots. While Kent shares secrets of the trade he will demonstrate how to bringing creative design to life.

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S’mores by the Lake

The resort is pleased to have you join our complimentary s’mores celebration daily by the rustic, lodge campfire. As you walk through our doors and time begins to slow down, come huddle around the warmth of the resort’s cozy lakeside bonfire and indulge in our signature tradition of delicious s’mores created just to your liking. The fire is lighted daily from 8 to 10 p.m., just outside of Georgia’s restaurant.

Five for Five at Linger Longer Steakhouse

Chef Casey has partnered with our Bar Chefs to create a tapas-style menu available at Linger Longer Bar. The menus will feature 5 cocktail selections and 5 appetizers for $5 each and will be available at our bar from 4 - 6 p.m. on Wednesday, Thursday and Sunday.

Bourbon and Food Tasting in Georgia’s

Join us every Saturday in the Georgia’s from 3:30 p.m.- 4:30 p.m. for a lesson on a Southern original, bourbon. Our resident Bourbon Expert will educate you on the origin, history, process and flavor profile of bourbon. Chef Shaun will create a small southern tasting that will pair perfectly. The class will also include samples, priced at $22. This unique experience has limited availability; please call (706) 467- 7135 for reservations.