October 8, with the Theme “Harvest Festival”
November 19, with the Theme “All Eyes on the Brandenburg Duck”
March 11, 2018 with the Theme “The best from Terra Pantry”
From 12:30-3:30 p.m.
Witness culinary expertise in action right at the stove as well as in the restaurant during the Terra Kitchen Brunch. During a casual stroll, you will meet our chefs as they work directly at the stove. Our suppliers and winegrowers will offer their products to taste and sample. Pleasure for all the senses guaranteed!
90 Euro per person including food and drinks
September 28: The Rings Vineyard from the Palatinate Region
October 19: The Heitlinger Vineyard from the Baden Region
November 23: The Von Othegraven Vineyard from the Rhineland Palatinate Region
From 6 p.m. at restaurant Terra
The winegrowers’ dinner gives you the chance to experience the wine regions up close. During a four-course menu you will discover the many secrets guarded by the vineyards and producers. You can expect to see The Rings Vineyard From The Palatinate Region as top-class representatives from Germany in september.
90 Euro per person, Four-Course Menu including wine
October 2, December 4, 2017 and February 5, 2018 from 6-10 p.m.
You are live in the action while our head chef and his team get cooking. During eight small courses, you will be able to see the special preparation that goes into our dishes, while being able to ask our chefs questions and discover tips and tricks all in one place.
150 euro per person, Eight small courses including drinks
From December 24 to 26, 2017 starting from 6 p.m.
The Restaurant Terra invites you to enjoyable evenings during Christmas. Our sommelier recommends the matching wines.
Five course menu 65 euro per person
Wine journey 35 euro per person
New Year’s Dinner
Starts at 7 p.m.
Celebrate the final hours of 2017 at The Ritz-Carlton. Restaurant Terra will spoil you with abeautifully crafted menu. The New Year‘s Eve party takes place in the Lobby Lounge.
Six-course menu, 195 euro per person
Including aperitif, accompanying wine selection, water and coffee
On February 14, 2018 at 6 p.m.
The team welcomes couples to a Valentine‘s Day experience with two very special five-course menus: one for vegetarians and one for meat lovers. Both menus will be lovingly prepared using the best regional ingredients.
Five-course menu, 65 euro per person