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Terra events

We gladly accept reservations at restaurant Terra by e-mail at ccr.wolfsburg@ritzcarlton.com or through our reservations
line +49 (0) 5361-607091.

Movimentos at Restaurant Terra
The 16th Movimentos Festival at the Autostadt in Wolfsburg takes place from April 4th to May 5th. The 2018 festival programmes overarching theme of this year is dignity.

Start your visit of the Movimentos festival weeks with a culinary experience.

Two course menu including parking
30 Euro per person
April 4 to May 5, daily 6-8 p.m.

Movimentos Menu
Movimentos Menu (Veg.)

Asparagus in Restaurant Terra
Nothing epitomizes spring like the revered white stalks of Asparagus.

The season of the nutritious vegetable is tantalizingly brief but the quality is frequently exceptional. Starting from April 9, we enhance our offers with delectable asparagus creations with freshly harvested vegetables from asparagus farm Kuhls in Neubokel district of Gifhorn.

Asparagus Menu

Business Lunch
Weekdays Monday – Friday
12 p.m. to 2 p.m.

In our Restaurant „Terra“ the focus is on the pure and original taste. All products and ingredients are sourced and hand selected from small local farmers and manufacturers. Prepared with respect to the product, unaltered and natural dishes are served. All fish and meat dishes as well as the vegetarian and vegan selections foster the wellbeing and enliven the senses. The wine menu emphasizes our commitment to regional products with bio dynamic wines from Germany.

Enjoy your lunch break at our restaurant. From Monday to Friday we serve varying lunch dishes including water, coffee and valet parking at a price of 16 Euro per person. The Business Lunch will be adapted to seasonal offers monthly.

Kitchen Brunch

November 11, 2018

From 12:30 - 3:30 p.m.

Witness culinary expertise in action right at the stove as well as in the restaurant during the Terra Kitchen Brunch. During a casual stroll, you will meet our chefs as they work directly at the stove. Our suppliers and winegrowers will offer their products to taste and sample. Pleasure for all the senses guaranteed!

90 Euro per person including food and drinks

Chef’s Table

April 2, June 4, September 3, November 5, 2018 from 6-10 p.m.  

You are live in the action while our head chef and his team get cooking. During eight small courses, you will be able to see the special preparation that goes into our dishes, while being able to ask our chefs questions and discover tips and tricks all in one place.

150 euro per person, Eight small courses including drinks

Winegrowers’ Dinner

From 6 p.m., Four-course menu including wine 90 Euro per person

The Winegrowers’ dinner gives you the chance to experience the wine regions up close. During a four-course menu you will discover the many secrets guarded be the vineyards and producers. You can expect to see the following top-class representatives from Germany.

April 12: The Heger Vineyard from the Baden region
May 24: The Schneider Vineyard from the Palatinate region