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Terra events

We gladly accept reservations at restaurant Terra by e-mail at ccr.wolfsburg@ritzcarlton.com or through our reservations
line +49 (0) 5361-607091.

Business Lunch

Weekdays Monday – Friday
12 p.m. to 2 p.m.

In our Restaurant „Terra“ the focus is on the pure and original taste. All products and ingredients are sourced and hand selected from small local farmers and manufacturers. Prepared with respect to the product, unaltered and natural dishes are served. All fish and meat dishes as well as the vegetarian and vegan selections foster the wellbeing and enliven the senses. The wine menu emphasizes our commitment to regional products with bio dynamic wines from Germany.

Enjoy your lunch break at our restaurant. From Monday to Friday we serve varying lunch dishes including water, coffee and valet parking at a price of 16 Euro per person. The Business Lunch will be adapted to seasonal offers monthly.

Candlelight Dinner

On February 14, 2018 at 6 p.m.

The team welcomes couples to a Valentine‘s Day experience with two very special five-course menus: one for vegetarians and one for meat lovers. Both menus will be lovingly prepared using the best regional ingredients.

Five-course menu, 65 euro per person

Kitchen Brunch

March 11, 2018 with the Theme “The best from Terra Pantry”

November 11, 2018

From 12:30 - 3:30 p.m.

Witness culinary expertise in action right at the stove as well as in the restaurant during the Terra Kitchen Brunch. During a casual stroll, you will meet our chefs as they work directly at the stove. Our suppliers and winegrowers will offer their products to taste and sample. Pleasure for all the senses guaranteed!

90 Euro per person including food and drinks

Chef’s Table

February 5, April 2, June 4, September 3, November 5, 2018 from 6-10 p.m.  

You are live in the action while our head chef and his team get cooking. During eight small courses, you will be able to see the special preparation that goes into our dishes, while being able to ask our chefs questions and discover tips and tricks all in one place.

150 euro per person, Eight small courses including drinks

Winegrowers’ Dinner

From 6 p.m., Four-course menu including wine 90 Euro per person

The Winegrowers’ dinner gives you the chance to experience the wine regions up close. During a four-course menu you will discover the many secrets guarded be the vineyards and producers. You can expect to see the following top-class representatives from Germany.

April 12: The Heger Vineyard from the Baden region
May 24: The Schneider Vineyard from the Palatinate region